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Andean countries step up efforts
to give uniform tariff treatment
to EU products
Lima, October 12, 2006.- The
Andean Community Member Countries
today started a meeting in Lima to
define the Starting Point (SPTR)
for Tariff Reduction on products
coming from the European Union, in
order ensure their uniform tariff
treatment and thereby open the way
for the negotiation of an
association agreement between the
CAN and the EU.
Defining the sole treatment of
goods imported from the EU is
considered crucial to the future
negotiation, as are other efforts
stemming from the CAN-EU joint
assessment exercise, namely:
simplifying and harmonizing
customs regimes, adopting
decisions regarding services and
perfecting the Community system
for the international road
transportation of goods.
It is expected that at today’s and
tomorrow’s meeting --the second of
the meetings held by the Andean
countries to address this issue--
the working methodology will be
discussed and defined, the lists
of non-sensitive products will be
reviewed in order to determine the
SPTR, and a work plan will be
drawn up for the next two months.
The reason for defining the SP is
to enable European goods to
benefit from the enlarged Andean
market by paying the same tariff,
regardless of the Andean port of
customs entry used.
Two elements will be combined for
this purpose: the base tariff
reduction rate and the tariff
reduction lists, so that European
products crossing Andean borders
at any time will pay the same
tariff.
Other priority tasks agreed by the
CAN and the EU in Brussels last
July will be advanced as the SPTR
is being defined. As a result,
the schedule of activities for
this quarter provides for meetings
not only on the Starting Point for
Tariff Reduction, but also on
customs matters, International
Road Transportation and services.
Those efforts "will help deepen
regional integration in the Andean
Community and enable the future
Association Agreement to mutually
benefit the two regions,” as the
joint minutes signed by the CAN
and EU in Brussels state. |