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“Whether
it is a bandeja paisa (country dish), a Santa Fe
ajiaco (spicy stew made of potatoes and meat), a
seafood casserole or viudo de pescado (special
fish dish), whatever the typical regional dish
may be, it will always taste better in a clay
bowl and with a wooden spoon, and if it is maize
soupe, then there is no more to say”
This
is said by people who know about traditions and
culinary secrets, who have share their time with
industrious artisans working the clay and their
love for typical customs and things. This is the
only way to understand how in places such as La
Chamba and Chipuelo in the Municipality of
Guamo, and El Colegio in the Municipality of
Flandes (both in the Department of Tolima) you
can feel the essence of mother earth while being
modeled by the ancient inhabitants of the hot
valley of Río Grande of Magdalena, with their
dreams and illusions. Since old times, people
from this place has made black and ocher-colored
clay bowls which they have used as utensils and
ornaments at their homes, as gifts for their
gods and offerings for their dead. The pottery
tradition is part of the cultural memory of
these peoples who are descendents of the brave
panches and pijaos.
Pottery is the main
economic activity in these traditional
handicraft centers. It gives work to complete
families, and its products reach vast areas of
the country; however, few people really know
these places.
Visiting
these hot Tolima places is discovering a deeply
rooted tradition that can be seen today in the
manufacture of simple and traditional kilns, and
the delicate manufacture of a number of useful
implements made of fine clay taken in blocks
from the underground layers, where clay bursts
out in the middle of extensive crops of rice,
sorghum and cotton.
The firing takes place
inside clay kilns where the pieces are arranged
inside bigger ones, thus obtaining higher
temperatures and vitrification which contributes
to make them heat-resistant; once the clay
pieces reach an intense red color, they are
taken out of the kiln and colored as desired,
particularly in bright black, which is
characteristic of La Chamba bowls.
Kitchen utensils are
made, such as kettles and pots, tableware such
as dishes, cups, trays, and many other home
utensils such as lamps, large vases, flower
vases and perfume censers.
Nevertheless,
artisans have not limited themselves to these
traditional objects, they have transformed their
work into a more complex product, as a result of
their culinary traditions. This is the case of
El Colegio, which directs its production to make
pots to be used as recipients for the blancmange
(arequipe) prepared in Flandes (the Municipality
capital city) and offered to the travelers along
the road that goes to Neiva, or from south to
Bogota.
Chipuelo, which name
comes from the abundance of trees called “chipuelos”,
also keeps this handicrafts tradition, but
combined with new design experiences that allow
their products to compete with aluminum, glass
and plastic in practical modern life.
To
visit these handicrafts centers, the visitor can
come from Bogota (3 hours by land), or travel by
plane to Neiva, by the south or to Ibagué by the
middle west, and then go by land for about one
hour. These Department capital cities and have
all kinds of lodging, transportation and food
services, to serve the different interests of
tourists and visitors in general.
By Ricardo Cifuentes
Cuadros
Tourist Office - Colombia
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