The Andean Agricultural
Health System (SASA) is defined as a set of
principles, elements, and institutions for
harmonizing sanitary and phytosanitary
provisions; bettering plant and animal
health; contributing to an improvement in
human health; facilitating trade in plants,
plant products, regulated articles, and
animals and animal products; and ensuring
the observance of provisions on the subject.
Decision 515
adopted by the Andean Community Commission
on March 8, 2002 regulates agricultural
health by establishing the Andean legal
framework for the adoption of sanitary and
phytosanitary measures to be applied to
trade within the Subregion and with third
countries in plants, plant products,
regulated articles, animals and animal
products.
Decision 515
This instrument, which
replaces Decision 328, brings Community
provisions into line with the new priorities
of the subregional integration process and
international agricultural health
requirements by incorporating the principles
established in the WTO’s Agreement on
Sanitary and Phytosanitary Measures.
It also incorporates
Member Country National Agricultural Health
Services into the Andean Health System in
order to ensure better administration,
execution, and observance of Community
provisions; adjusts the time limits and
procedures for updating and keeping the
Subregional Register of Health Provisions;
and incorporates the priority concept of the
WTO’s Agreement on Sanitary and
Phytosanitary Measures of permitting the
protection of human and animal health and
the safeguarding of plants.
Decision 515
also incorporates, as instruments of the
SASA, the procedures whereby a Member
Country or a part of it can declare itself
free from a pest or disease and the
establishment of Andean Systems of Animal
Health Information and Epidemiological
Surveillance and of Plant Health Information
and Phytosanitary Surveillance, and the
Joint Action Programs.
It provides, as well, for
the mechanism of technical consultations
with the Andean Technical Committee on
Agricultural Health and the National Plant
and Animal Health Protection Bodies to learn
about the experiences and technical criteria
of their experts and thereby contribute to
perfecting proposed provisions.
According to Decision
515, the SASA is made up institutionally
of the following bodies:
The Andean Community
Commission;
The Andean Community
General Secretariat;
The Andean Technical
Committee on Agricultural Health (COTASA)
(permanent); and
The Member Countries’
Official Agricultural Health Services.
The System’s regulatory
instruments are: Community sanitary and
phytosanitary provisions; the Subregional
Register of national sanitary and
phytosanitary regulations; emergency
provisions and Plant and Animal health
import permits or documents, and Plant and
Animal health export and reexport
certificates, among others.
The Andean System of
Animal Health Information and
Epidemiological Surveillance and the Andean
System of Plant Health Information and
Phytosanitary Surveillance, together with
the procedures whereby a Member Country or
part of it may declare itself free from a
pest or disease, and Joint Action Programs
in Agricultural Health are the supporting
instruments that have been developed for the
System.